The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe

Flavour and Fragrance Journal

Volumn 20, Issue 2, 2005, Pages 193-195

  Chagonda, Lameck S ^a   Chalchat, Jean Claude ^b  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

humulene; caryophyllene; Chemotypes; Essential oil composition; Eugenol; GC MC; Hoslundia opposita Vahl.; Labiatae; Wild and cultivated plants from Zimbabwe

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

GERANIOL; HARARE, ZIMBABWE; HOSLUNDIA OPPOSITA VAHL.;

ESSENTIAL OILS;

ALPHA BERGAMOTENE; BENZALDEHYDE; BETA BISABOLENE; BETA PINENE; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CINEOLE; CITRONELLAL; CITRONELLOL; CRYPTONE; ESSENTIAL OIL; EUGENOL; GERANIOL; GERMACRENE D; HOSLUNDA OPPOSITA EXTRACT; HUMULENE; LIMONENE; LINALOOL; MYRCENE; MYRCENONE; OCIMENE; PARA CYMENE; PINENE; PLANT EXTRACT; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; VANILLIN;

ARTICLE; CONTROLLED STUDY; DISTILLATION; DRUG IDENTIFICATION; GAS CHROMATOGRAPHY; HOSLUNDA OPPOSITA; MASS SPECTROMETRY; NONHUMAN; PLANT; SPECIES CULTIVATION; SPECIES DIFFERENCE; WILD SPECIES; ZIMBABWE;

HOSLUNDIA; HOSLUNDIA OPPOSITA; LAMIACEAE;

EID: 14844301652     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1402     Document Type: Article

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