Chemical polymorphism of essential oils of Hyptis suaveolens from El Salvador

Flavour and Fragrance Journal

Volumn 20, Issue 2, 2005, Pages 131-135

  Grassi, Paolo ^a   Nuñez, Marvin José ^b   Varmuza, Kurt ^c   Franz, Chlodwig ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b University of El Salvador   (El Salvador)

^c VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Chemical variability; Essential oil; Hyptis suaveolens; Lamiaceae; Multivariate data analysis

Indexed keywords

CHEMICAL ACTIVATION; COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

CHEMICAL POLYMORPHISM; CONCENTRATION DATA; HYDRODISTILLATION;

ESSENTIAL OILS;

CINEOLE; ESSENTIAL OIL; HYPTIS SUAVEOLENS EXTRACT; PLANT EXTRACT; SABINENE; TERPINOLENE; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DRUG DETERMINATION; ECOSYSTEM; EL SALVADOR; GAS CHROMATOGRAPHY; GEOGRAPHIC DISTRIBUTION; HYPTIS; HYPTIS SUAVEOLENS; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS;

HYPTIS SUAVEOLENS; LAMIACEAE;

EID: 14844299752     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1393     Document Type: Article

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