Effects of organic acid salt solutions on sensory and other quality characteristics of frankfurters

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Lu, Zheng ^a,b   Sebranek, Joseph G ^a   Dickson, J S ^a   Mendonca, A F ^a   Bailey, T B ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b Department of Statistics Center for Statistics and Applications in Forensic Evidence Iowa State University 2438 Osborn Dr Ames   (United States)

Author keywords

Food safety; Frankfurters; Listeria monocytogenes; Organic acid salts

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 14844297751     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07116.x     Document Type: Article

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