A zucchini-peroxidase biosensor applied to dopamine determination

Farmaco

Volumn 60, Issue 2, 2005, Pages 179-183

  Lupetti, Karina Omuro ^a   Ramos, Luiz Antônio ^b   Vieira, Iolanda Cruz ^c   Fatibello Filho, Orlando ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Biosensor; Crude extract; Dopamine; Zucchini

Indexed keywords

BUFFER; DOPAMINE; DOPAMINE DERIVATIVE; DOPAMINEQUINONE; HYDROGEN PEROXIDE; PEROXIDASE; PHOSPHATE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; BIOSENSOR; CATALYSIS; CONTROLLED STUDY; ELECTROCHEMISTRY; NONHUMAN; OXIDATION; PH; SQUASH;

EID: 14744280134     PISSN: 0014827X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.farmac.2004.11.005     Document Type: Article

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