Stroke and nutrition: FOOD for thought

Lancet

Volumn 365, Issue 9461, 2005, Pages 729-730

  Donnan, Geoffrey A ^a   Dewey, Helen M ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEEDING; HOSPITAL CARE; HUMAN; NOTE; NUTRITION; OUTCOMES RESEARCH; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN DIET; RISK ASSESSMENT; STROKE;

EID: 14644445164     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(05)70975-2     Document Type: Note

References (5)

1. Davalos A, Ricart W, Gonzalez-Huix F, et al. Effect of malnutrition after acute stroke on clinical outcome. Stroke. 27:1996;1028-1032
2. Gariballa SE, Parker SG, Taub N, Castleden CM. Influence of nutritional status on clinical outcome after acute stroke. Am J Clin Nutr. 68:1998;275-281
3. Mann G, Hankey GJ, Cameron D. Swallowing function after stroke: prognosis and prognostic factors at 6 months. Stroke. 30:1999;744-748
4. Toni D, Chamorro A, Kaste M, et al. Acute treatment for ischaemic stroke. European Stroke Initiative. Cerebrovasc Dis. 17:(suppl 2):2004;30-46
5. National Stroke Foundation (Australia). National Clinical Guidelines for acute stroke management. 2003: http://www.strokefoundation.com.au (accessed Dec 17, 2004).