Cake shrinkage during freeze drying: A combined experimental and theoretical study

Pharmaceutical Development and Technology

Volumn 10, Issue 1, 2005, Pages 33-40

  Rambhatla, S ^a,b   Obert, J P ^a,c   Luthra, S ^a   Bhugra, C ^a   Pikal, Michael J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b BAYER CORPORATION   (United States)

^c Micro Organism Division   (France)

Author keywords

Cake shrinkage; Freeze drying; Glass transition temperature; Lyophilization process; Manometric temperature measurement method; Product temperature

Indexed keywords

MERCURY; SUCROSE;

ARTICLE; COMPUTER PROGRAM; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; LYOPHILISATE; MANOMETRY; POROSITY; PRIORITY JOURNAL; SIMULATION; TEMPERATURE MEASUREMENT; THEORETICAL MODEL;

CHEMISTRY, PHARMACEUTICAL; FREEZE DRYING; MODELS, CHEMICAL; PHARMACEUTICAL PREPARATIONS;

EID: 14644443010     PISSN: 10837450     EISSN: None     Source Type: Journal    
DOI: 10.1081/PDT-200035871     Document Type: Article

References (13)

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