Nutrition and nurturing: A service-learning nutrition pharmacy course

American Journal of Pharmaceutical Education

Volumn 68, Issue 2, 2004, Pages 1-8

  Jarvis, Catherine ^a,c   James, Vickie L ^b   Giles, Joel ^a   Turner, Christopher J ^a  

^a UNIVERSITY OF COLORADO   (United States)

^b Healthy Kids Challenge   (United States)

^c UNIVERSITY OF COLORADO   (United States)

Author keywords

Early experiential education; Nutrition; Service learning

Indexed keywords

CURRICULUM; EDUCATION; HEALTH SERVICE; HEALTH STATUS; HEALTH SURVEY; HIGH RISK POPULATION; LEARNING; LOWEST INCOME GROUP; NUTRITION; OBESITY; PEDIATRICS; PHARMACY; PHYSICAL ACTIVITY; PRIMARY SCHOOL; REVIEW; STUDENT;

EID: 14644433788     PISSN: 00029459     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Brandt BF. Chair report for the professional affairs committee. Am J Pharm Educ. 2001;65:19S-25S.
2. Ogden CL, Flegal KM, Carroll MD, et al. Prevalence and trends in overweight among US children and adolescents. JAMA. 2002;288:1728-1732.
3. Mokdad AH, Bowman BA, Ford ES, et al. Prevalence of obesity, diabetes and obesity related health risk factors. 2001. JAMA 2003;289:76-79.