Effect of some pre and postharvest treatments on decay of green mold of satsuma mandarins

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 443-445

  Yildiz, F ^a   Yildiz, M ^a   Kinay, P ^a   Sen, F ^b   Karacali, I ^b  

^a EGE UNIVERSITY   (Turkey)

^b Faculty of Agriculture   (Turkey)

Author keywords

Fungicides; Green mold; Growth regulators and hot water; Satsuma; Wound healing

Indexed keywords

EID: 14644428723     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.104     Document Type: Conference Paper

References (6)

1. Brown, G. E., 1973. Development of green mold in degreened oranges. Phytopathology, 63:1104-1107.
2. 2 on Penicillium digitatum, grapefruit peel tissue, and biological activity of Pichia guilliermondii. Phytopathology, 87:310-315.
3. Eckert, J. W., 1990. Role of chemical fungicides and biological agents in postharvest diseases control. Biol. Cont. of Postharvest Dis. of Fruits and Vegetables, Workshop Proceedings, Shepherdstown, West Virginia, September 12-14, 1990, pp. 14-31.
4. Ismail, M. A., and Brown, G. E., 1979. Postharvest wound healing in citrus fruit: induction of pheylalanine ammonia-lyase in injured 'Valencia' orange flavedo. J. Amer. Soc. Hort. Sci., 104:126-129.
5. Lurie, S., 1998. Postharvest heat treatments. Postharvest Biol. Technol., 14:257-269.
6. Schirra, M., D'hallewin, G., 1997. Storage performance of Fortune mandarins following hot water dips Postharvest Biol. Technol., 10:229-238.