Light-induced wilting and its molecular mechanism in epicotyls of dark-germinated pea (Pisum sativum L.) seedlings

Plant and Cell Physiology

Volumn 46, Issue 1, 2005, Pages 185-191

  Erdei, Noémi ^a   Barta, Csengele ^b   Hideg, Éva ^b   Böddi, Bêla ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b INSTITUTE OF BIOCHEMISTRY   (Hungary)

Author keywords

Chlorophyllous pigments; Lipid peroxidation; Pea epicotyl; Photooxidative; Protochlorophyllide; Singlet oxygen

Indexed keywords

PORPHYRIN; SINGLET OXYGEN; WATER;

ARTICLE; BIOLOGY; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LIGHT; LIPID PEROXIDATION; METABOLISM; PEA; RADIATION EXPOSURE; SEEDLING; SPECTROFLUOROMETRY;

GERMINATION; LIGHT; LIPID PEROXIDATION; PEAS; PHOTOBIOLOGY; PORPHYRINS; SEEDLING; SINGLET OXYGEN; SPECTROMETRY, FLUORESCENCE; WATER;

PISUM SATIVUM; SATIVUM;

EID: 14644411055     PISSN: 00320781     EISSN: None     Source Type: Journal    
DOI: 10.1093/pcp/pci012     Document Type: Article

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