Glutamyl aminopeptidase (Lactococcus)

Handbook of Proteolytic Enzymes, Second Edition: Volume 1: Aspartic and Metallo Peptidases

Volumn 1, Issue , 2004, Pages 965-968

  Niven, Gordon W ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 14644403855     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-079611-3.50300-1     Document Type: Chapter

References (14)

1. Baankreis, R. (1992) The role of lactococcal peptidases in cheese ripening. PhD thesis, University of Amsterdam.
2. C.L. Bacon, P.V. Jennings, I. Ni Fhaolain and G. O'Cuinn (1994) Purification and characterisation of an aminopeptidase A from cytoplasm of Lactococcus lactis subsp. cremoris AM2. Int. Dairy J. 4 503-519.
3. F.A. Exterkate (1984) Location of peptidases outside and inside the membrane of Streptococcus cremoris. Appl. Environ. Microbiol. 47 177-183.
4. F.A. Exterkate and G.J.C.M. de Veer (1987) Purification and some properties of a membrane-bound aminopeptidase A from Streptococcus cremoris. Appl. Environ. Microbiol. 53 577-583.
5. I.-K. Hwang, S. Kaminogawa and K. Yamauchi (1982) Kinetic properties of a dipeptidase from Streptococcus cremoris. Agric. Biol. Chem. 46 3049-3053.
6. K.J.A. l'Anson, S. Movahedi, H.G. Griffin, M.J. Gasson and F. Mulholland (1995) A non-essential glutamyl aminopeptidase is required for optimal growth of Lactococcus lactis MG 1363 in milk. Microbiology 141 2873-2881.
7. B.A. Law and F. Mulholland (1995) Enzymology of lactococci in relation to flavour development from milk proteins. Int. Dairy J. 5 833-854.
8. I. Mierau, E.R.S. Kunji, K.J. Leenhouts, M.A. Hellendoorn, A.J. Haandrikman, B. Poolman, W.N. Konings, G. Venema and J. Kok (1996) Multiple-peptidase mutants of Lactococcus lactis are severely impaired in their ability to grow in milk. J. Bacteriol. 178 2794-2803.
9. L. Mou, J.J. Sullivan and G.R. Jago (1975) Peptidase activities in group N streptococci. J. Dairy Res. 42 147-155.
10. E. Neviani, C.Y. Boquien, V. Monnet, L. Phan Thanh and J.-C. Gripon (1989) Purification and characterization of an aminopeptidase from Lacticoccus lactis subsp. cremoris AM2. Appl. Environ. Microbiol. 55 2308-2314.
11. G.W. Niven (1991) Purification and characterization of aminopeptidase A from Lactococcus lactis subsp. lactis NCDO 712. J. Gen. Microbiol. 137 1207-1212.
12. F. Rul, J.-C. Gripon and V. Monnet (1995) St-PepA, a Streptococcus thermophilus aminopeptidase with high specificity for acidic residues. Microbiology 141 2281-2287.
13. P.S.T. Tan, B. Poolman and W.N. Konings (1993) Proteolytic enzymes of Lactococcus lactis. J. Dairy Res. 60 269-286.
14. I. Yoshpe-Besançon, D. Auriol, F. Paul, P. Monsan, J.-C. Gripon and B. Ribadeau-Dumas (1993) Purification and characterization of an aminopeptidase A from Staphylococcus chromogenes and its use for the synthesis of amino-acid derivatives and dipeptides. Eur. J. Biochem. 211 105-110.