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Volumn 44, Issue 6, 2004, Pages 597-598

Phytosterol oxidation products: State of the art

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; STEROL; UNSATURATED FATTY ACID;

EID: 14644397948     PISSN: 09265287     EISSN: None     Source Type: Journal    
DOI: 10.1051/rnd:2004056     Document Type: Review
Times cited : (8)

References (14)
  • 1
    • 0032890337 scopus 로고    scopus 로고
    • Oxysterols and atherosclerosis
    • Brown AJ, Jessup W. Oxysterols and atherosclerosis. Atherosclerosis 1999, 142: 1-28.
    • (1999) Atherosclerosis , vol.142 , pp. 1-28
    • Brown, A.J.1    Jessup, W.2
  • 3
    • 0342316532 scopus 로고    scopus 로고
    • Oxysterols: Modulators of cholesterol metabolism and other processes
    • Schroepfer GJ. Oxysterols: modulators of cholesterol metabolism and other processes. Physiol Rev 2000, 80: 361-554.
    • (2000) Physiol. Rev. , vol.80 , pp. 361-554
    • Schroepfer, G.J.1
  • 8
    • 0035665346 scopus 로고    scopus 로고
    • Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry
    • Plat J, Brzezinka H, Lütjohann D, Mensink RP, von Bergmann K. Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. J Lip Res 2001, 42: 2030-2038.
    • (2001) J. Lip. Res. , vol.42 , pp. 2030-2038
    • Plat, J.1    Brzezinka, H.2    Lütjohann, D.3    Mensink, R.P.4    von Bergmann, K.5
  • 10
    • 0034872950 scopus 로고    scopus 로고
    • Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines
    • Adcox C, Boyd L, Oehrl L, Allen J, Fenner G. Comparative effects of phytosterol oxides and cholesterol oxides in cultured macrophage-derived cell lines. J Agr Food Chem 2001, 49: 2090-2095.
    • (2001) J. Agr. Food Chem. , vol.49 , pp. 2090-2095
    • Adcox, C.1    Boyd, L.2    Oehrl, L.3    Allen, J.4    Fenner, G.5
  • 11
    • 2542433987 scopus 로고    scopus 로고
    • Harmonization of methods for analysis of cholesterol oxides in foods-the first portion of a long road toward standardization: Interlaboratory atudy
    • Appelqvist L-A. Harmonization of methods for analysis of cholesterol oxides in foods-the first portion of a long road toward standardization: interlaboratory atudy. J AOAC Int 2004, 87: 511-519.
    • (2004) J. AOAC Int. , vol.87 , pp. 511-519
    • Appelqvist, L.-A.1
  • 13
    • 2542474291 scopus 로고    scopus 로고
    • Determination of plant sterol oxidation products in plant sterol enriched spreads, fat blends, and plant sterol concentrates
    • Louter AJH. Determination of plant sterol oxidation products in plant sterol enriched spreads, fat blends, and plant sterol concentrates. J AOAC Int 2004, 87: 485-492.
    • (2004) J. AOAC Int. , vol.87 , pp. 485-492
    • Louter, A.J.H.1
  • 14
    • 2542474123 scopus 로고    scopus 로고
    • Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food
    • Grandgirard A, Martine L, Joffre C, Juaneda P, Berdeaux O. Gas chromatographic separation and mass spectrometric identification of mixtures of oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food. J Chromatogr A 2004, 1040: 239-250.
    • (2004) J. Chromatogr. A , vol.1040 , pp. 239-250
    • Grandgirard, A.1    Martine, L.2    Joffre, C.3    Juaneda, P.4    Berdeaux, O.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.