Immunosensor for rapid detection of gibberellin acid in the rice grain

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1348-1353

  Li, Jin ^a   Xiao, Lang Tao ^b   Zeng, Guang Ming ^a   Huang, Guo He ^a   Shen, Guo Li ^a   Yu, Ru Qin ^a  

^a HUNAN UNIVERSITY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Competitive immunoreaction; Copper ion labeled; Gibberellin acid; Immunosensor

Indexed keywords

COPPER ION; GIBBERELLIC ACID; STAPHYLOCOCCUS PROTEIN A;

ACCURACY; ANODIC STRIPPING POTENTIOMETRY; ARTICLE; CALIBRATION; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOASSAY; IMMUNODIFFUSION; IMMUNOSENSOR; INTERMETHOD COMPARISON; NONHUMAN; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; RICE; SENSITIVITY AND SPECIFICITY;

ANTIGENS; BIOSENSING TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COPPER; ENZYME-LINKED IMMUNOSORBENT ASSAY; GIBBERELLINS; IMMUNE SERA; IMMUNOASSAY; ORYZA SATIVA; SEEDS;

EID: 14644390232     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0487553     Document Type: Article

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