Studies on preparation of dehydrated brinjal slices

Journal of Food Science and Technology

Volumn 41, Issue 4, 2004, Pages 423-426

  Mousa, Mammoun ^a   Sagar, V R ^a   Khurdiya, D S ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Anthocyanin; Brinjal; Cabinet dryer; Drying rate; Eggplant; Equilibrium relative humidity; Non enzymatic browning; Rehydration ratio; Solanum melongena

Indexed keywords

CARBOXYLIC ACIDS; DEHYDRATION; ENZYMES; EXTRACTION; SOLUTIONS; THERMAL EFFECTS;

BRINJAL; CABINET DRYERS; DRYING RATE; EGGPLANTS; EQUILIBRIUM RELATIVE HUMIDITY; NON-ENZYMATIC BROWNING; REHYDRATION RATIO; SOLANUM MELONGENA;

FRUITS;

CARBOXYLIC ACIDS; DEHYDRATION; ENZYMES; EXTRACTION; FRUITS; SOLUTIONS; THERMAL ANALYSIS;

MELONGENA; PUSA; SOLANUM MELONGENA;

EID: 14544308985     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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