Quality of modified atmosphere packaged "Bartlett" pears as influenced by time and type of storage

Journal of Food Processing and Preservation

Volumn 28, Issue 5, 2004, Pages 348-358

  Drake, S R ^a   Elfving, D C ^b   Drake, S L ^c   Visser, D B ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; PACKAGING; PAPER; POLYETHYLENES; QUALITY CONTROL;

CONTROLLED ATMOSPHERE (CA); MODIFIED ATMOSPHERE BAGS; PEARS; REGULAR ATMOSPHERE (RA);

FRUITS;

FOOD STORAGE; FRUITS; PACKAGING; PAPER; POLYETHYLENE; QUALITY CONTROL;

EID: 14544305157     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2004.23051.x     Document Type: Article

References (22)

1. ALLEN, F.W. and CLAYPOOL, L.L. 1948. Modified atmosphere in relation to the storage like of Bartlett pears. Proc. Am. Soc. Hortic. Sci. 59, 192-204.
2. ARTES, F., VILLAESCUSE, R. and TUDELA, J.A. 2000. Modified atmosphere packaging of pomegranate. J. Food Sci. 65, 1112-1116.
3. BARRY-RYAN, C., PACUSSI, J.M. and O'BEIRNE, D. 2000. Quality of shredded carrots as affected by packaging film and storage temperature. J. Food Sci. 65, 726-730.
4. 2. J. Am. Soc. Hortic. Sci. 777, 436-441.
5. BOYLSON, T.D., KUPFERMAN, E.M., FOSS, J.D. and BUERING, L. 1994. Sensory quality of "Gala" apples as influenced by controlled and regular atmosphere storage. J. Food Quality 17, 477-495.
6. CHEN, P.M., SPOTTS, R.A. and MELLENTHIN, W.M. 1981. Stem-end decay and quality of low oxygen stored "d'Anjou" pears. J. Am. Soc. Hortic. Sci. 106, 522-527.
7. DING, C.K., CHACHIN, K., UEDA, Y., IMAHORI, Y. and WANG, C.W. 2002. Modified atmosphere packaging maintains postharvest quality of loquat fruit. Postharvest Biol. Technol. 24, 341-348.
8. DRAKE, S.R. and EISELE, T.A. 1997. Quality of Gala apples as influenced by harvest maturity, storage atmosphere and concomitant storage with Bartlett pears. J. Food Quality 20, 41-51.
9. DRAKE, S.R. and GIX, R.D. 2002. Quality of "Anjou" pears from variable oxygen and high carbon dioxide controlled atmosphere storage. J. Food Quality 25, 155-164.
10. GEESON, J.D., GENGE, P.M., SMITH, S.M. and SHARPLES, R.O. 1991a. The response of unripe Conference pears to modified atmosphere retail packaging. Int. J. Food Sci. Technol. 26, 215-223.
11. GEESON, J.D., GENGE, P.M., SMITH, S.M. and SHARPLES, R.O. 1991b. Limitations to modified atmosphere packaging for extending the shelf-life of partly ripened Doyenne du Cornice pears. Int. J. Food Sci. Technol. 26, 22-231.
12. GIL, M.I., CONESA, M.A. and ARTES, F. 2001. Modified atmosphere packaging of fresh-cut tomato. Acta Hort. 553, 703-704.
13. HANSEN, M. 2001. Modified atmosphere studied for pears. Good Fruit Grow. 52, 36.
14. HEWETT, E.W. and THOMPSON, C.J. 1988. Modified atmosphere storage for reduction of bitter pit in some New Zealand apple cultivars. N. Z. J. Exp. Agr. Anim. Husb. 16, 271-277.
15. HONG, J. and GROSS, K.C. 2001. Maintaining quality of fresh-cut tomato slices through modified atmosphere packaging and low temperature storage. J. Food Sci. 66, 960-965.
16. JOLES, D.W., CAMERON, A.C., SHIRAZI, A., PETRACEK, P.D. and BEAUDRY, R.M. 1994. Modified-atmosphere packaging of "Heritage" red raspberry fruit: Respiratory response to reduced oxygen, enhanced carbon dioxide and temperature. J. Am. Soc. Hortic. Sci. 119, 540-545.
17. KADER, A.A., ZAGORY, D. and KERBEL, E.L. 1989. Modified atmosphere packaging of fruits and vegetable. Crit Rev. Food Sci. 28, 1-30.
18. MORALES-CASTRO, J., RAO, M.A., HOTCHKISS, J.H. and DOWNING, D.L. 1994. Modified atmosphere packaging of sweet corn on cob. J. Food Processing Preservation 18, 295-304.
19. SMITH, S.M., GEESON, J.D., GENGE, P.M. and SHARPLES, R.O. 1989. The effects of modified atmosphere packaging and stage of ripeness on the quality of English pears during simulated marketing. 5th Intl. Cont. Atmos. Res. Conf. 1, 315-324.
20. THOMPSON, A.K. 1988. Controlled Atmosphere Storage of Fruits and Vegetables. Culinary and Hospitality Industry Pub. Services, Weimer, TX.
21. ZAGORY, D. and KADER, A.A. 1988. Modified atmosphere packaging of fresh produce. Food Technol. 42, 70-77.
22. ZOFFOLI, J.P., BALBONTIN, S. and RODRIGUES, J. 2002. Effect of modified atmosphere packaging and maturity on susceptibility to mealiness and flesh browning of peach cultivars. Acta Hort. 592, 573-579.