26Al-containing acidic and basic sodium aluminum phosphate preparation and use in studies of oral aluminum bioavailability from foods utilizing 26Al as an aluminum tracer

Nuclear Instruments and Methods in Physics Research, Section B: Beam Interactions with Materials and Atoms

Volumn 229, Issue 3-4, 2005, Pages 471-478

  Yokel, Robert A ^a,b   Urbas, Aaron A ^b   Lodder, Robert A ^a,b   Selegue, John P ^b   Florence, Rebecca L ^a  

^a UNIVERSITY OF KENTUCKY MEDICAL CENTER   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

26Al; Aluminum; Near infrared spectroscopy; Raman spectroscopy; Sodium aluminum phosphate; X ray diffraction

Indexed keywords

ACIDITY; ALUMINUM; FOOD PRODUCTS; MASS SPECTROMETRY; PHOSPHATES; RADIOACTIVE TRACERS; RADIOISOTOPES; RAMAN SPECTROSCOPY; X RAY POWDER DIFFRACTION;

26AL; BIOAVAILABILITY; MULTI-ELEMENTAL ANALYSIS (MEA); NEAR INFRARED SPECTROSCOPY (NIR); SODIUM ALUMINUM PHOSPHATE;

ALUMINUM COMPOUNDS;

EID: 14544287295     PISSN: 0168583X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nimb.2004.12.130     Document Type: Article

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