A glucan from active dry baker's yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure

Journal of the Serbian Chemical Society

Volumn 68, Issue 11, 2003, Pages 805-809

  Zlatković, Dragana ^a   Jakovljević, Dragica ^b,e   Zeković, Djordje ^c   Vrvić, Miroslav M ^b,d  

^a Confectionery Indust Štark ^*  (Yugoslavia)

^b Inst of General Physical Chemistry   (Yugoslavia)

^c ALLTECH INC   (United States)

^d UNIVERSITY OF BELGRADE   (Serbia)

^e Serbian Chemical Society   (Macedonia)

Author keywords

Active dry baker's yeast; Chemical and enzymatic methods; Glucan; Polysaccharides; Saccharomyces cerevisiae; Structure

Indexed keywords

GLUCAN; GLUCOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; HYDROLYSIS; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METHYLATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; SACCHAROMYCES CEREVISIAE;

EID: 1442359740     PISSN: 03525139     EISSN: None     Source Type: Journal    
DOI: 10.2298/JSC0311805Z     Document Type: Article

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