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Volumn 3, Issue , 2003, Pages 1314-1326
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Pesticide residues in canned foods, fruits, and vegetables: the application of Supercritical Fluid Extraction and chromatographic techniques in the analysis.
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBAMIC ACID DERIVATIVE;
FUNGICIDE;
HERBICIDE;
PESTICIDE RESIDUE;
ARTICLE;
CHEMISTRY;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD FREEZING;
FOOD PRESERVATION;
FRUIT;
HUMAN;
LABORATORY DIAGNOSIS;
METABOLISM;
METHODOLOGY;
STANDARD;
SUPERCRITICAL FLUID CHROMATOGRAPHY;
VEGETABLE;
CARBAMATES;
CHROMATOGRAPHY, SUPERCRITICAL FLUID;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD PRESERVATION;
FROZEN FOODS;
FRUIT;
FUNGICIDES, INDUSTRIAL;
HERBICIDES;
HUMANS;
PESTICIDE RESIDUES;
SPECIMEN HANDLING;
VEGETABLES;
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EID: 1442329573
PISSN: None
EISSN: 1537744X
Source Type: Journal
DOI: 10.1100/tsw.2003.85 Document Type: Article |
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Times cited : (14)
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References (0)
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