Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

Journal of Chromatography A

Volumn 1032, Issue 1-2, 2004, Pages 7-15

  Sanches Silva, A ^a   Rodriguez Bernaldo De Quiros A ^a   Lopez Hernandez J ^a   Paseiro Losada, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Fatty acids; Food analysis

Indexed keywords

COMPOSITION; EXTRACTION; FATTY ACIDS; FOOD PRODUCTS; GAS CHROMATOGRAPHY; IONIZATION;

GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTION (GC-FID) METHODS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACCURACY; ARTICLE; EXTRACTION; FATTY ACID ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LINEAR REGRESSION ANALYSIS; LIPID COMPOSITION; POTATO; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

SOLANUM TUBEROSUM;

EID: 1442301829     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.11.012     Document Type: Article

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