Studies on acacia exudate gums, part IV. Distribution of molecular components in Acacia seyal in relation to Acacia senegal

Food Hydrocolloids

Volumn 19, Issue 4, 2005, Pages 679-686

  Siddig, N E ^a,b   Osman, M E ^a,c   Al Assaf, S ^a   Phillips, G O ^a,d,e   Williams, P A ^a  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b Khartoum Gum Arab Proc Company   (Sudan)

^c Department of Research and Development   (Sudan)

^d Phillips Hydrocolloid Research Ltd   (United Kingdom)

^e NONE   (United Kingdom)

Author keywords

Acacia; Arabinogalactan protein; Fractionation; Gel permeation chromatography

Indexed keywords

LIGHT SCATTERING; MOLECULAR WEIGHT; PROTEINS; REFRACTIVE INDEX;

ACACIA SENEGAL; ACACIUM; ARABINOGALACTAN-PROTEIN; GEL-PERMEATION CHROMATOGRAPHY; HIGH MOLECULAR WEIGHT; MOLECULAR COMPONENTS; MOLECULAR HYDROPHOBICITY; MOLECULAR SIZE; ONLINE MONITORING; SENEGAL;

GEL PERMEATION CHROMATOGRAPHY;

ARABINOGALACTAN; GLYCOPROTEIN; GUM ARABIC; PROTEIN; SILVER;

ACACIA; ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; EXUDATE; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; HYDROPHOBICITY; LIGHT ABSORPTION; LIGHT REFRACTION; LIGHT SCATTERING; MOLECULAR SIZE; MOLECULAR WEIGHT; ONLINE MONITORING; REFRACTION INDEX; SENEGAL; SPECIES DIFFERENCE; ULTRAVIOLET RADIATION;

ACACIA; ACACIA SENEGAL; ACACIA SEYAL;

EID: 14344249686     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.09.005     Document Type: Article

References (15)

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