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Volumn 88, Issue 4, 2002, Pages 587-591
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Non destructive ultrasonic characterization of canned fish oil;Caracterisation non destructive par ultrason de l'huile de conserves de poissons
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Author keywords
[No Author keywords available]
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Indexed keywords
ACOUSTIC WAVE BACKSCATTERING;
CANNING;
FOOD PRODUCTS;
NONDESTRUCTIVE EXAMINATION;
QUALITY CONTROL;
CANNED FISH OIL;
ULTRASONIC CHARACTERIZATION;
ULTRASONIC TESTING;
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EID: 14244272781
PISSN: 14367947
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (4)
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References (10)
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