Altered stress responses in rainbow trout following a dietary administration of cortisol and β-napthoflavone

Fish Physiology and Biochemistry

Volumn 25, Issue 2, 2001, Pages 131-140

  Basu, N ^a,d   Kennedy, C J ^b   Hodson, P V ^c   Iwama, G K ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b SIMON FRASER UNIVERSITY   (Canada)

^c QUEEN S UNIVERSITY   (Canada)

^d NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Fish; Generalized stress response; Glucose; Heat shock proteins; Hsp70; Lactate; Polycyclic aromatic hydrocarbons; Toxicants

Indexed keywords

BETA NAPHTHOFLAVONE; BIOLOGICAL MARKER; ETHOXYRESORUFIN DEETHYLASE; GLUCOSE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HYDROCORTISONE; LACTIC ACID; POLYCYCLIC AROMATIC HYDROCARBON; TOXIC SUBSTANCE;

ANIMAL TISSUE; ARTICLE; CELL LEVEL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ASSAY; GILL; GLUCOSE BLOOD LEVEL; HEAT STRESS; HYDROCORTISONE BLOOD LEVEL; LACTATE BLOOD LEVEL; LIVER; LONG TERM EXPOSURE; NONHUMAN; PLASMA; PROTEIN ANALYSIS; RAINBOW TROUT; STRESS; THERMAL EXPOSURE; TISSUE DISTRIBUTION; WATER POLLUTION;

ANIMALIA; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 14244271050     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020566721026     Document Type: Article

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