Fruit traits of genetic mulberry resources

Journal of Sericultural Science of Japan

Volumn 68, Issue 2, 1999, Pages 145-155

  Machii, HIroaki ^a   Koyama, Akio ^a   Yamanouchi, Hlroaki ^a  

^a NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES   (Japan)

Author keywords

fruit; genetic resources; Mulberry; taste test

Indexed keywords

EID: 14244267978     PISSN: 00372455     EISSN: None     Source Type: Journal    
DOI: 10.11416/kontyushigen1930.68.145     Document Type: Article

References (6)

1. Iijima K. and K. oshigane 1991 Studies on multipurpose use of mulberry (3) Varietal screening of practical traits involved on the food processing of mulberry. Bull. Fac. Textiles, Shinshu University, 14 : 1-10 (in Japanese).
2. Kobayashi S., H. Machii, H. Yamanouchi, and K. Katagiri 1994 Morphological traits of mulberry genetic resources. Misc. Publ. Natl. Inst. Seric. Entomol. Sci. 17 : 1-17 (in Japanese).
3. Machii H., A. Koyama, H. Yamanouchi and K. Katagiri 1997 Manual for the characterization and evaluation of mulberry genetic resources. Misc. Publ. Natl. Inst. Seric. Entomol. Sci. 22 : 105-124.
4. Ohnishi T., Y. Sasaki and H. Fujiwara 1991 Sugar contents in mulberry syncarp. J. Seric. Sci. Jpn., 60 : 146-149 (In Japanese).
5. Tanaka M. and T. Tachibanada 1988 Highly utilization of mulberry field (1) Production and usage of mulberry fruits with special reference to sugars and organic acids. Bulletin of Yamanashi Sericultural Experiment Station, 27 : 20-24 (in Japanese).
6. Yamamoto K. 1934 About pigments and organic acids of mulberry fruits. Japn. J. Agri. Chem., 10 : 1046-1052 (in Japanese).