Influence of arbuscular mycorrhizae indigenous to Peru and a flavonoid on growth, yield, and leaf elemental concentration of 'Yungay' potatoes

HortScience

Volumn 40, Issue 2, 2005, Pages 381-385

  Davies Jr , Fred T ^a   Calderón, Constantino M ^b   Huaman, Zosimo ^c,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^c INTERNATIONAL POTATO CENTER   (Peru)

^d PROBIOANDES   (Peru)

Author keywords

Arbuscular mycorrhiza; Biofertilizers; Endomycorrhiza; Formononetin; Nutrition; Phosphorus use efficiency

Indexed keywords

FERTILIZERS; GROWTH KINETICS; PHOSPHORUS; SOLUTIONS; TISSUE CULTURE;

ARBUSCULAR MYCORRHIZAL FUNGI (AMF); GROWTH TESTING; MINITUBERS; NUTRIENT SOLUTION;

FUNGI;

FERTILIZATION; FUNGI; GROWTH; PHOSPHORUS; SOLUTIONS; TISSUE CULTURE;

ARBUSCULAR MYCORRHIZAE; FUNGI; GLOMUS INTRARADICES; MYCORRHIZAE; SOLANUM TUBEROSUM; TUBEROSUM; ZEA MAYS;

EID: 14244263779     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.2.381     Document Type: Article

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