Comparative performance between temperature-phased and conventional mesophilic two-phased processes in terms of anaerobically produced bioenergy from food waste

Waste Management and Research

Volumn 23, Issue 1, 2005, Pages 32-38

  Youn, Jong Ho ^a   Shin, Hang Sik ^b  

^a Shinsung University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

Author keywords

Food waste; Hydrogen production; Methane production; Volatile fatty acids; Wmr 752 6

Indexed keywords

CHEMICAL OXYGEN DEMAND; FATTY ACIDS; FERMENTATION; FOOD PRODUCTS; METHANE; SOLID WASTES;

BIOENERGY; FOOD WASTES; ORGANIC LOADING RATE (OLR); TEMPERATURE-BASED THERMOPHILIC-ACIDOGENIC FERMENTER;

WASTE MANAGEMENT;

ACETIC ACID; BUTYRIC ACID; HYDROGEN; METHANE; OXYGEN; VOLATILE FATTY ACID;

WASTE TREATMENT;

ARTICLE; BIOENERGY; CHEMICAL OXYGEN DEMAND; CONTROLLED STUDY; ENERGY YIELD; FERMENTATION; FOOD HANDLING; INTERMETHOD COMPARISON; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SOLID WASTE MANAGEMENT; TEMPERATURE;

BIOELECTRIC ENERGY SOURCES; BIOREACTORS; FOOD INDUSTRY; HYDROGEN; METHANE; OXYGEN; REFUSE DISPOSAL; TEMPERATURE;

EID: 14044279234     PISSN: 0734242X     EISSN: None     Source Type: Journal    
DOI: 10.1177/0734242X05049766     Document Type: Article

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