Effect of the properties of organic solvents and water content on the enzymatic synthesis of derivatives of dipeptides containing D-amino acid residue

Acta Chimica Sinica

Volumn 61, Issue 7, 2003, Pages 1144-1148

  Shen, Hong Yan ^a   Tian, Gui Ling ^a   Yan, Ai Xin ^a   Jia, Yan ^a   Hong, Yi Ying ^a   Ye, Yun Hua ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

D amino acid; Enzymatic reaction; Organic solvent; Protease; Water content

Indexed keywords

EID: 14044278125     PISSN: 05677351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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