Effect of an indigenous herbal compound preparation 'Trikatu' on the lipid profiles of atherogenic diet and standard diet fed Rattus norvegicus

Phytotherapy Research

Volumn 18, Issue 12, 2004, Pages 976-981

  Valsala, Sivakumar ^a   Sivakumar, S ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Atherogenesis; Atherogenic index; Atherosclerosis; Blood and tissue lipids; Hypolipidemia; LDL and HDL cholesterol; Phospholipids; Total, free and ester cholesterol; Triglycerides

Indexed keywords

ANTILIPEMIC AGENT; BLACK PEPPER EXTRACT; CHOLESTEROL; GINGER EXTRACT; HERBACEOUS AGENT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; PIPER LONGUM EXTRACT; TRIACYLGLYCEROL; TRIKATU; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROGENIC DIET; ATHEROSCLEROSIS; BLACK PEPPER; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; DRUG EFFICACY; DRY POWDER; GINGER; HEART DISEASE; HERBAL MEDICINE; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; PIPERACEAE; RAT;

ANIMALS; ANTILIPEMIC AGENTS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET, ATHEROGENIC; DIETARY SUPPLEMENTS; FRUIT; GINGER; MALE; OBESITY; PHOSPHOLIPIDS; PHYTOTHERAPY; PIPER; PLANTS, MEDICINAL; RATS; RHIZOME; TRIGLYCERIDES;

EID: 14044257722     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ptr.1586     Document Type: Article

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