Chemical and rheological aspects of gel formation in the California Mastitis Test

Journal of Dairy Research

Volumn 72, Issue 1, 2005, Pages 115-121

  Whyte, David ^a   Walmsley, Michael ^b   Liew, Alvin ^b   Claycomb, Rod ^a   Mein, Graeme ^a  

^a Sensortec Ltd   (New Zealand)

^b UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

Mastitis; Milk; SCC; Sensor

Indexed keywords

COLORING AGENT;

ANIMAL; CATTLE; CATTLE DISEASE; ELASTICITY; FEMALE; FLOW KINETICS; GEL; REPRODUCIBILITY; REVIEW; UNITED STATES; VISCOSITY;

ANIMALS; CALIFORNIA; CATTLE; COLORING AGENTS; ELASTICITY; FEMALE; GELS; MASTITIS, BOVINE; REPRODUCIBILITY OF RESULTS; RHEOLOGY; VISCOSITY;

EID: 13944276849     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029904000561     Document Type: Review

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