Importance of vanadium and nutrient ionic ratios on the development of hydroponically grown cuphea

Industrial Crops and Products

Volumn 21, Issue 2, 2005, Pages 165-171

  Olness, Alan ^a   Gesch, Russ ^a   Forcella, Frank ^a   Archer, David ^a   Rinke, Jana ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chlorophyll; Magnesium; Root area; Roots; Shoots

Indexed keywords

CONCENTRATION (PROCESS); LIPIDS; METABOLISM; NUTRITION; OILS AND FATS; PHOSPHORUS; REDUCTION; SEED; VANADIUM;

CUPHEA SEEDS; HYDROPONIC CULTURE; OIL SEED CROPS; ROOT WEIGHT;

CROPS;

COMMERCIAL SPECIES; CROP PERFORMANCE; INHIBITOR; PHOSPHORUS; VANADIUM;

FARM CROPS; NUTRIENTS; OIL; PHOSPHORUS; ROOTS; SEEDS; VANADIUM;

CUPHEA; CUPHEA LANCEOLATA; CUPHEA VISCOSISSIMA; LANCEOLATA;

EID: 13944274130     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2004.02.005     Document Type: Article

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