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9
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85030814835
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note
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2.5 μM ATP concentration was used in the enzyme assay
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13
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85030814410
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note
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The rate of glucuronidation was determined under the following conditions: substrate concentration, 20 μM; protein concentration, 2 mg/mL; UDPGA, 5 mM; pH 7.5 Tris buffer, 100 mM; magnesium chloride, 10 mM; alamethicine (in ethanol), 2.5 μg/mL. Incubations were performed at 37°C and were initiated by the addition of UDPGA. 200 μL aliquots were taken at times 0, 10, and 20 min and the reaction terminated by the addition of equal volume of acetonitrile. Following vortexing and centrifugation, 20 μL aliquot was analyzed by HPLC-UV. The percentage of compound remaining at each time point was calculated and compared to the values at zero time point. The rate of metabolism was calculated by determining the nanomoles of compound that disappeared and dividing it by the time of incubation and the milligram of protein
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14
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85030808658
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note
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3OD, 300 MHz) of compound 27: δ 7.80 (s, 1H), 7.55 (s, 1H), 7.01 (d, 1H, J = 8 Hz), 6.77 (s, 1H), 6.64 (d, 1H, J = 8 Hz), 3.60-3.47 (m, 3H), 3.29-3.26 (m, 2H), 3.12-3.10 (m, 2H), 3.08-2.89 (m, 2H), 2.04 (s, 3H), 1.99-1.95 (m, 2H), 1.891.82 (m, 3H), 1.32 (d, 6H, J = 7 Hz)
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15
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0033103867
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16
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0034642482
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L. Shewchuk, A. Hassell, B. Wisely, W. Rocque, W. Holmes, J. Veal, and L. Kuyper J. Med. Chem. 43 2000 133
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