Cost of foods fortified with plant sterols refunded by a health insurance company;Halvarine met plantensterolen van de verzekering

Nederlands Tijdschrift voor Geneeskunde

Volumn 149, Issue 7, 2005, Pages 330-332

  Katan, M B ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; PHYTOSTEROL; VITAMIN D;

AGING; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; FRACTURE; HEALTH INSURANCE; HEALTH PROMOTION; HUMAN; NEURAL TUBE DEFECT; REIMBURSEMENT; REVIEW;

ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; FOOD, FORTIFIED; HUMANS; INSURANCE, HEALTH, REIMBURSEMENT; NETHERLANDS; PHYTOSTEROLS;

EID: 13844318833     PISSN: 00282162     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (7)

1. Katan MB, Grundy SM, Jones PJH, Law MR, Miettinen T, Paoletti R. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clin Proc 2003;78:965-78.
2. Sehayek E, Breslow JL. Plasma plant sterol levels: another coronary heart disease risk factor? Arterioscler Thromb Vasc Biol 2005;25:5-6.
3. Law MR, Wald NJ, Rudnicka AR. Quantifying effect of statins on low density lipoprotein cholesterol, ischaemic heart disease, and stroke: systematic review and meta-analysis. BMJ 2003;326:1423-9.
4. Jamal SM, Eisenberg MJ, Christopoulos S. Rhabdomyolysis associated with hydroxymethylglutaryl-coenzyme A reductase inhibitors. Am Heart J 2004;147:956-65.
5. Lumley J, Watson L, Watson M, Bower C. Periconceptional supplementation with folate and/or multivitamins for preventing neural tube defects. [Cochrane review]. Issue 3. Cochrane Library. Oxford: Update Software; 2001.
6. Walle HE de, Pal KM van der, Jong-van den Berg LT de, Jeeninga W, Schouten JS, Rover CM de, et al. Effect of mass media campaign to reduce socioeconomic differences in women's awareness and behaviour concerning use of folic acid: cross sectional study. BMJ 1999;319:291-2.
7. Gezondheidsraad. Voedingsnormen: calcium, vitamine D, thiamine, riboflavine, niacine, panto theenzuur en biotine. Publicatienr 2000/12. Den Haag: Gezondheidsraad; 2000.