Inhibitory effect of total flavones of buckwheat flower on the non-enzymatic glycation of protein in vivo and vitro

Chinese Pharmacological Bulletin

Volumn 20, Issue 11, 2004, Pages 1242-1244

  Han, Shu Ying ^a   Chen, Xiao Yu ^a   Wang, Zhi Lu ^b   Liu, Shu Mei ^a   Zhu, Li Sha ^a   Chu, Jin Xiu ^a   Xin, Nian ^a  

^a NORTH CHINA COAL MEDICAL COLLEGE   (China)

^b TANGSHAN TEACHERS COLLEGE   (China)

Author keywords

Advanced glycation end products; Buckwheat; Diabetes; Total flavones

Indexed keywords

ADVANCED GLYCATION END PRODUCT; BOVINE SERUM ALBUMIN; FLAVONE DERIVATIVE; FRUCTOSAMINE; GLUCOSE; PLANT EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BUCKWHEAT; CONTROLLED STUDY; DOSE RESPONSE; FLOWER; FLUORESCENCE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; IN VIVO STUDY; KIDNEY; NONHUMAN; PLASMA; PROTEIN GLYCOSYLATION; RAT; SPECTROPHOTOMETER; STREPTOZOCIN DIABETES;

EID: 13844313515     PISSN: 10011978     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Brownlee M, Vlassara H, Kooney T et al. Aminoguanidine prevents diabetes-induced arterial wall protein cross-linking [J]. Science, 1986,232(9168):1629-33.
2. Takeuchi M, Makita Z, Bucala R et al. Immunological evidence that non-carboxymethyllysine advanced glycation end-products are produced from short chain sugars and dicarbonyl compounds in vivo [J]. Molecular medicine, 2000,6 (2):114-25.