Smoking inboston bars before and after a 100% smoke-free regulation: An assessment of early compliance

Journal of Public Health Management and Practice

Volumn 10, Issue 6, 2004, Pages 501-507

  Skeer, Margie ^a   Land, Michelle L ^a   Cheng, Debbie M ^a   Siegel, Michael B ^a  

^a BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

health policy; public health; tobacco smoke pollution

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; ECONOMICS; EDUCATION; HEALTH CARE POLICY; HEALTH EDUCATION; HUMAN; INDOOR AIR POLLUTION; LEGAL ASPECT; POLICY; PUBLIC HEALTH SERVICE; SMOKING; UNITED STATES;

BOSTON; COMMERCE; HEALTH EDUCATION; HEALTH POLICY; HUMANS; PUBLIC HEALTH ADMINISTRATION; PUBLIC POLICY; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 13844306681     PISSN: 10784659     EISSN: 15505022     Source Type: Journal    
DOI: 10.1097/00124784-200411000-00005     Document Type: Article

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