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Analytical and Bioanalytical Chemistry

Volumn 381, Issue 1, 2005, Pages 28-29

  Emons, Hendrik ^a,b,c,d   Marriott, John ^a,d,e,f   Matschat, Ralf ^a,c,d,g  

^a JOINT RESEARCH CENTRE   (Italy)

^b UNIVERSITY OF DUISBURG ESSEN   (Germany)

^c ISO REMCO ^*

^d Panel Europ Ref Mat Co Oper   (Belgium)

^e LGC   (United Kingdom)

^f Panel Europ Ref Mat Co Oper ^*

^g Fed Inst for Mat Res and Testing   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; FOOD ANALYSIS; QUALITY CONTROL; SHORT SURVEY; STANDARDIZATION;

EID: 13844299593     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2844-2     Document Type: Short Survey

References (0)