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Volumn 35, Issue 5, 2004, Pages 525-541

Espresso coffee beverage: Classification of texture terms

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLES (IN FLUIDS); CLASSIFICATION (OF INFORMATION); DENSITY MEASUREMENT (SPECIFIC GRAVITY); FOOD PRODUCTS; RESEARCH; TEMPERATURE; TEXTURES; VISCOSITY;

EID: 13844299094     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2004.35504.x     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.