메뉴 건너뛰기




Volumn 119, Issue 3-4, 2005, Pages 323-331

Assessment of the digestibility of some Mediterranean shrubs by in vitro techniques

Author keywords

Gas production; In vitro digestibility; Nutritive value; Shrubs; Tannins

Indexed keywords

ANIMALIA; ARBUTUS UNEDO; CALICOTOME VILLOSA; ERICA ARBOREA; MYRTUS COMMUNIS; PHILLYREA ANGUSTIFOLIA; PISTACIA LENTISCUS; QUERCUS; QUERCUS SUBER; STAPHYLOCOCCUS PHAGE 187; VILLOSA;

EID: 13844297994     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.12.013     Document Type: Article
Times cited : (65)

References (31)
  • 1
    • 0842330982 scopus 로고    scopus 로고
    • Chemical composition and in vitro digestibility of some Spanish browse plant species
    • H. Ammar, S. López, J.S. González, and M.J. Ranilla Chemical composition and in vitro digestibility of some Spanish browse plant species J. Sci. Food Agric. 84 2004 197 204
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 197-204
    • Ammar, H.1    López, S.2    González, J.S.3    Ranilla, M.J.4
  • 2
    • 2942722731 scopus 로고    scopus 로고
    • Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species
    • H. Ammar, S. López, J.S. González, and M.J. Ranilla Seasonal variations in the chemical composition and in vitro digestibility of some Spanish leguminous shrub species Anim. Feed Sci. Technol. 115 2004 327 340
    • (2004) Anim. Feed Sci. Technol. , vol.115 , pp. 327-340
    • Ammar, H.1    López, S.2    González, J.S.3    Ranilla, M.J.4
  • 6
    • 0006650335 scopus 로고    scopus 로고
    • Polyphenolic composition of Quercus suber cork from different Spanish provenances
    • E. Conde, E. Cadahia, M.C. Garcia-Vallejo, and B.F. de Simon Polyphenolic composition of Quercus suber cork from different Spanish provenances J. Agric. Food Chem. 46 1998 3166 3171
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 3166-3171
    • Conde, E.1    Cadahia, E.2    Garcia-Vallejo, M.C.3    De Simon, B.F.4
  • 7
    • 0027063265 scopus 로고
    • Comparative phenology and growth in different species of the Mediterranean maquis of central Italy
    • M. Delillis, and A. Fontanella Comparative phenology and growth in different species of the Mediterranean maquis of central Italy Vegetatio 100 1992 83 96
    • (1992) Vegetatio , vol.100 , pp. 83-96
    • Delillis, M.1    Fontanella, A.2
  • 8
    • 0033950245 scopus 로고    scopus 로고
    • Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: Derivation of models and other mathematical considerations
    • J. France, J. Dijkstra, M.S. Dhanoa, S. López, and A. Bannink Estimating the extent of degradation of ruminant feeds from a description of their gas production profiles observed in vitro: derivation of models and other mathematical considerations Br. J. Nutr. 83 2000 143 150
    • (2000) Br. J. Nutr. , vol.83 , pp. 143-150
    • France, J.1    Dijkstra, J.2    Dhanoa, M.S.3    López, S.4    Bannink, A.5
  • 9
    • 0037169926 scopus 로고    scopus 로고
    • Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value
    • P. Frutos, G. Hervas, G. Ramos, F.J. Giraldez, and A.R. Mantecon Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value Anim. Feed Sci. Technol. 95 2002 215 226
    • (2002) Anim. Feed Sci. Technol. , vol.95 , pp. 215-226
    • Frutos, P.1    Hervas, G.2    Ramos, G.3    Giraldez, F.J.4    Mantecon, A.R.5
  • 10
    • 18544404053 scopus 로고    scopus 로고
    • Nutritional attributes of understory plants known as components of deer diets
    • M.P. González-Hernández, and F.J. Silva-Pando Nutritional attributes of understory plants known as components of deer diets J. Range Manage. 52 1999 132 138
    • (1999) J. Range Manage. , vol.52 , pp. 132-138
    • González-Hernández, M.P.1    Silva-Pando, F.J.2
  • 11
    • 33646095419 scopus 로고
    • Phenolics constituents in the leaves of northern willows: Methods for the analysis of certain phenolics
    • R. Julkunen-Tiitto Phenolics constituents in the leaves of northern willows: methods for the analysis of certain phenolics J. Agric. Food Chem. 33 1985 213 217
    • (1985) J. Agric. Food Chem. , vol.33 , pp. 213-217
    • Julkunen-Tiitto, R.1
  • 12
    • 0031737090 scopus 로고    scopus 로고
    • Selection of diets by dual-purpose Mamber goats in Mediterranean woodland
    • D. Kababya, A. Perevolotsky, I. Bruckental, and S. Landau Selection of diets by dual-purpose Mamber goats in Mediterranean woodland J. Agric. Sci. 131 1998 221 228
    • (1998) J. Agric. Sci. , vol.131 , pp. 221-228
    • Kababya, D.1    Perevolotsky, A.2    Bruckental, I.3    Landau, S.4
  • 13
    • 0027131340 scopus 로고
    • Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: Effects on in vitro gas production and in sacco dry matter degradation
    • K. Khazaal, X. Markantonatos, and E.R. Ørskov Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: effects on in vitro gas production and in sacco dry matter degradation J. Sci. Food Agric. 63 1993 237 244
    • (1993) J. Sci. Food Agric. , vol.63 , pp. 237-244
    • Khazaal, K.1    Markantonatos, X.2    Ørskov, E.R.3
  • 14
    • 0036242508 scopus 로고    scopus 로고
    • Toughness is less important than chemical composition of Arbutus leaves in food selection by Poecilimon species
    • M. Kouki, and Y. Manetas Toughness is less important than chemical composition of Arbutus leaves in food selection by Poecilimon species New Phytol. 154 2002 399 407
    • (2002) New Phytol. , vol.154 , pp. 399-407
    • Kouki, M.1    Manetas, Y.2
  • 16
    • 84862649409 scopus 로고
    • Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
    • H.P.S. Makkar, M. Blümmel, N.K. Borowy, and K. Becker Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods J. Sci. Food Agric. 61 1993 161 165
    • (1993) J. Sci. Food Agric. , vol.61 , pp. 161-165
    • Makkar, H.P.S.1    Blümmel, M.2    Borowy, N.K.3    Becker, K.4
  • 18
    • 0002383758 scopus 로고
    • Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid
    • K.H. Menke, and H. Steingass Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid Anim. Res. Dev. 28 1988 7 55
    • (1988) Anim. Res. Dev. , vol.28 , pp. 7-55
    • Menke, K.H.1    Steingass, H.2
  • 19
    • 0038739192 scopus 로고    scopus 로고
    • The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: A review
    • B.R. Min, T.N. Barry, G.T. Attwood, and W.C. McNabb The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review Anim. Feed Sci. Technol. 106 2003 3 19
    • (2003) Anim. Feed Sci. Technol. , vol.106 , pp. 3-19
    • Min, B.R.1    Barry, T.N.2    Attwood, G.T.3    McNabb, W.C.4
  • 20
    • 7144264380 scopus 로고
    • Place et roles des arbustes fourragers dans les parcours des zones arides et semi-arides de la Tunisie
    • A. Nefzaoui, and A. Chermiti Place et roles des arbustes fourragers dans les parcours des zones arides et semi-arides de la Tunisie Options Méditerranéennes 16 1991 119 125
    • (1991) Options Méditerranéennes , vol.16 , pp. 119-125
    • Nefzaoui, A.1    Chermiti, A.2
  • 21
    • 0344631556 scopus 로고    scopus 로고
    • Assessment of browsing biomass, nutritive value and carrying capacity of shrublands for red deer (Cervus elaphus L.) management in Monfragüe Natural Park (SW Spain)
    • D. Paton, J. Nuñez-Trujillo, M.A. Diaz, and A. Muñoz Assessment of browsing biomass, nutritive value and carrying capacity of shrublands for red deer (Cervus elaphus L.) management in Monfragüe Natural Park (SW Spain) J. Arid Environ. 42 1999 137 147
    • (1999) J. Arid Environ. , vol.42 , pp. 137-147
    • Paton, D.1    Nuñez-Trujillo, J.2    Diaz, M.A.3    Muñoz, A.4
  • 22
    • 46549091814 scopus 로고
    • The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
    • L.W. Porter, L.N. Hrstich, and B.G. Chan The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin Phytochemistry 25 1986 223 230
    • (1986) Phytochemistry , vol.25 , pp. 223-230
    • Porter, L.W.1    Hrstich, L.N.2    Chan, B.G.3
  • 23
    • 0001254203 scopus 로고
    • The detergent system of analysis and its application to human foods
    • W.P.T. James O. Theander Marcel Dekker New York
    • J.B. Roberston, and P.J. Van Soest The detergent system of analysis and its application to human foods W.P.T. James O. Theander The Analysis of Dietary Fibre in Food 1981 Marcel Dekker New York 123 158
    • (1981) The Analysis of Dietary Fibre in Food , pp. 123-158
    • Roberston, J.B.1    Van Soest, P.J.2
  • 24
    • 0010726553 scopus 로고
    • La flora arbustiva mediterránea y su valoración. II. Contenido en taninos de algunas especies consumidas por los animales
    • J. Rodríguez, M. Zamora, A.G. Gómez, E. Peinado, and M. Medina La flora arbustiva mediterránea y su valoración. II. Contenido en taninos de algunas especies consumidas por los animales Archivos de Zootecnia 22 85 1973 79 92
    • (1973) Archivos de Zootecnia , vol.22 , Issue.85 , pp. 79-92
    • Rodríguez, J.1    Zamora, M.2    Gómez, A.G.3    Peinado, E.4    Medina, M.5
  • 25
    • 0010728145 scopus 로고
    • La flora arbustiva mediterránea y su valoración. IV. Introducción al estudio de la evolución estacional de la composición nutritiva
    • J. Rodríguez, M. Zamora, A.G. Gómez, E. Peinado, and M. Medina La flora arbustiva mediterránea y su valoración. IV. Introducción al estudio de la evolución estacional de la composición nutritiva Archivos de Zootecnia 22 88 1973 321 330
    • (1973) Archivos de Zootecnia , vol.22 , Issue.88 , pp. 321-330
    • Rodríguez, J.1    Zamora, M.2    Gómez, A.G.3    Peinado, E.4    Medina, M.5
  • 26
    • 0030302906 scopus 로고    scopus 로고
    • Food resources and quality for the introduced Cretan wild goat or Agrimi Capra aegagrus cretia on Atandi island, Greece and implications for ecosystem management
    • A.I. Sfougaris, A.S. Nastis, and K.N. Papageorgiou Food resources and quality for the introduced Cretan wild goat or Agrimi Capra aegagrus cretia on Atandi island, Greece and implications for ecosystem management Biol. Conserv. 78 1996 239 245
    • (1996) Biol. Conserv. , vol.78 , pp. 239-245
    • Sfougaris, A.I.1    Nastis, A.S.2    Papageorgiou, K.N.3
  • 28
    • 0000945405 scopus 로고
    • A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds
    • M.K. Theodorou, B.A. Williams, M.S. Dhanoa, A.B. McAllan, and J. France A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds Anim. Feed Sci. Technol. 48 1994 185 197
    • (1994) Anim. Feed Sci. Technol. , vol.48 , pp. 185-197
    • Theodorou, M.K.1    Williams, B.A.2    Dhanoa, M.S.3    McAllan, A.B.4    France, J.5
  • 31
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
    • P.J. Van Soest, J.B. Roberston, and B.A. Lewis Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition J. Dairy Sci. 74 1991 3583 3597
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Roberston, J.B.2    Lewis, B.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.