Inhibition of enzymatic browning in apples, potatoes and mushrooms

Journal of Scientific and Industrial Research

Volumn 59, Issue 5, 2000, Pages 389-394

  Kaur, Charanjit ^a   Kapoor, Harish C ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 13844291868     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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