Problems in equine nutrition;Problematiche di alimentazione del cavallo sportivo

Ippologia

Volumn 15, Issue 4, 2004, Pages 5-22

  Pagan, Joe D ^a  

^a Kentucky Equine Research Incorporated   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; MINERAL; PROTEIN; SELENIUM;

ACCURACY; ANIMAL FOOD; CALORIC INTAKE; CLASSIFICATION; COMPUTER ANALYSIS; COMPUTER PROGRAM; DIETARY FIBER; DIGESTIVE SYSTEM; ENERGY; ENERGY YIELD; EXERCISE; EXPERIMENT; FOOD COMPOSITION; FORAGING; HEALTH CARE ORGANIZATION; HORSE; INCIDENCE; INFORMATION PROCESSING; METABOLISM; MINERAL INTAKE; MUSCLE CELL; NONHUMAN; NUTRIENT; NUTRITION; NUTRITIONAL SCIENCE; OSTEOCHONDRITIS DISSECANS; PROTEIN INTAKE; QUANTITATIVE ANALYSIS; REVIEW; SCORING SYSTEM; SYNDROME; VITAMIN INTAKE;

ANIMALIA; EQUIDAE; EQUUS CABALLUS;

EID: 13844281527     PISSN: 11205776     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (11)

1. Cunha, T.J. 1997. Horse Feeding and Nutrition (2nd Ed.). Academic Press, Orlando, Florida.
2. Glade, M.J., S. Gupta, and T.J. Reimers. 1984. Hormonal responses to high and low planes of nutrition in weanling thoroughbreds. J. Anim. Sci. 59(3):658-665.
3. Henneke, D.R., G.D. Potter, and J.L. Kreider. 1981. A condition score relationship to body fat content of mares during gestation and lactation. In: Proc. 7th Equine Nutr. Physiol. Soc. Conf., Warrenton, Virginia p 105-110.
4. Henson, F.M., C. Davenport, L. Butler, I. Moran, W.D. Shingleton, L.B. Jeffcott, and P.N. Schofield. 1997. Effects of insulin and insulin-like growth factors I and II on the growth of equine fetal and neonatal chondrocytes. Equine Vet. J. 29(6):441-447.
5. Jeffcott, L.B., and F.M. Henson. 1998. Studies on growth cartilage in the horse and their application to aetiopathogenesis of dyschondroplasia (osteochondrosis) Vet. J. 156(3):177-92.
6. Jenkins, D.J., T.M. Wolever, R.H. Taylor, H. Barker, H. Fielden, J.M. Baldwin, A.C. Bowling, H.C. Newman, A.L. Jenkins, and D.V. Goff. 1981. Glycemic index of foods: A physiological basis for carbohydrate exchange. Amer. J. Clin. Nutr. 34:362-366.
7. NRC. 1989. Nutrient Requirements of Horses (5th Ed.). National Academy Press, Washington, DC.
8. Pagan, J.D., R.J. Geor, S.E. Caddel, P.B. Pryor, and K.E. Hoekstra. 2001. The relationship between glycemic response and the incidence of OCD in thoroughbred weanlings: A field study. In: Proc. 17th Amer. Assoc. Equine Pract. Conv.
9. Pagan, J.D., S.G. Jackson, and S. Caddel. 1996. A summary of growth rates of thoroughbreds in Kentucky. Pferdeheilkunde 12:285-289.
10. Pawlak, D.B., J.M. Bryson, G.S. Denyer, and J.C. Brand-Miller. 2001. High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity. J. Nutr.131:99-104.
11. Ralston, S.L. 1995. Postprandial hyperglycemica/hyperinsulinemia in young horses with osteochondritis dissecans lesions. J. Anim. Sci. 73:184 (Abstr.).