Challenges and needs in food measurements

Analytical and Bioanalytical Chemistry

Volumn 381, Issue 1, 2005, Pages 102-105

  Anklam, Elke ^a   Von Holst, Christoph ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSUMER; FOOD ANALYSIS; FOOD CONTROL; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; MEASUREMENT; ORGANIC FARMING;

EUROPEAN UNION; FOOD; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 13844280568     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-004-2926-1     Document Type: Article

References (8)

1. Regulation (EC) No. 882/2004 of the European parliament and of the council 29 April 2004, Official Journal of the European Union, L 165/1
2. International Union of Pure and Applied Chemistry (1995) Pure Appl Chem 67:331-343
3. European Union COMMISSION DIRECTIVE 2002/69/EC of 26 July 2002, Official Journal of the European Union L 209/5
4. Thompson M, Fearn T (1996) Analyst 121:275-278
5. European Commission, DG Health and Consumer Protection (2004) In: Report on the relationship between analytical results, measurement uncertainty, recovery factors and the provisions of EU food and feed legislation
6. European Union COMMISSION DECISION 2002/657/EC of 12 August 2002, Official Journal of the European Union L 221/8
7. Ulberth F, Emons H (2005) Anal Bioanal Chem (in press)
8. Whitaker TB (2003) Mol Biotech 23:61-70