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Volumn 34, Issue 12, 2004, Pages 2616-2625

Restaurant tipping: Free-riding, social acceptance, and gender differences

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EID: 13844277135     PISSN: 00219029     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1559-1816.2004.tb01995.x     Document Type: Review
Times cited : (25)

References (13)
  • 3
    • 0000471757 scopus 로고
    • The Midas touch: The effects of inter-personal touch on restaurant tipping
    • Crusco, A. H., & Wetzel, C. G. (1984). The Midas touch: The effects of inter-personal touch on restaurant tipping. Personality and Social Psychology Bulletin, 10, 512-517.
    • (1984) Personality and Social Psychology Bulletin , vol.10 , pp. 512-517
    • Crusco, A.H.1    Wetzel, C.G.2
  • 7
    • 0042070780 scopus 로고
    • Between gratitude and gratuity: Commentary on Shamir
    • Holloway, J. C. (1985). Between gratitude and gratuity: Commentary on Shamir. Annals of Tourism Research, 12, 239-242.
    • (1985) Annals of Tourism Research , vol.12 , pp. 239-242
    • Holloway, J.C.1
  • 8
    • 21144477195 scopus 로고
    • Tactile stimulation and consumer response
    • Hornik, J. (1992). Tactile stimulation and consumer response. Journal of Consumer Research, 19, 449-458.
    • (1992) Journal of Consumer Research , vol.19 , pp. 449-458
    • Hornik, J.1
  • 9
    • 38249020701 scopus 로고
    • Restaurant tipping: An examination of three "rational explanations"
    • Lynn, M., & Grassman, A. (1990). Restaurant tipping: An examination of three "rational explanations." Journal of Economic Psychology, 11, 169-181.
    • (1990) Journal of Economic Psychology , vol.11 , pp. 169-181
    • Lynn, M.1    Grassman, A.2
  • 10
  • 12
    • 0002738998 scopus 로고
    • Between gratitude and gratuity: An analysis of tipping
    • Shamir, B. (1984). Between gratitude and gratuity: An analysis of tipping. Annals of Tourism Research, 11, 59-78.
    • (1984) Annals of Tourism Research , vol.11 , pp. 59-78
    • Shamir, B.1
  • 13
    • 0007065123 scopus 로고
    • The inverse relationship between restaurant party size and tip percentage: Diffusion or equity?
    • Snyder, M. L. (1976). The inverse relationship between restaurant party size and tip percentage: Diffusion or equity? Personality and Social Psychology Bulletin, 2, 308.
    • (1976) Personality and Social Psychology Bulletin , vol.2 , pp. 308
    • Snyder, M.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.