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Volumn 12, Issue 4, 2004, Pages 225-233

Comparison of cleaning methods for reduction of attached microorganisms from consumer-style thermometers

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 13844266640     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2004.12403.x     Document Type: Article
Times cited : (4)

References (16)
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    • (1991) J. Infect. Dis. , vol.164 , pp. 339-343
    • Belongia, E.A.1    Macdonaald, K.L.2    Parham, G.L.3    Kasale, K.A.4    Osterholm, M.T.5
  • 2
    • 5544274041 scopus 로고    scopus 로고
    • Food disease significance of Escherichia coli O157: H7 and other enterohemorrhagic E. Coli
    • BUCHANAN, R.L. and DOYLE, M.P. 1997. Food disease significance of Escherichia coli O157: H7 and other enterohemorrhagic E. Coli. Food Technol. 51, 69-76.
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    • Buchanan, R.L.1    Doyle, M.P.2
  • 3
    • 0028410120 scopus 로고
    • Escherichia coli O157: H7 outbreak linked to home-cooked hamburger - California, July 1993
    • Centers for Disease Control and Prevention (CDC) 1994. Escherichia coli O157: H7 outbreak linked to home-cooked hamburger - California, July 1993. Morb. Mortal. Wkly. Report, 43, 213-216.
    • (1994) Morb. Mortal. Wkly. Report , vol.43 , pp. 213-216
  • 4
    • 0026092396 scopus 로고
    • Escherichia coli O157: H7 and its significance in foods
    • DOYLE, M.P. 1991. Escherichia coli O157: H7 and its significance in foods. Intern. J. Food Microbiol. 12, 289-302.
    • (1991) Intern. J. Food Microbiol. , vol.12 , pp. 289-302
    • Doyle, M.P.1
  • 5
    • 0012387682 scopus 로고    scopus 로고
    • U.S. Public Health Service, Food and Drug Administration, Washington, DC
    • Food and Drug Administraion (FDA) 2001. Food Code. U.S. Public Health Service, Food and Drug Administration, Washington, DC.
    • (2001) Food Code
  • 8
    • 0030697124 scopus 로고    scopus 로고
    • Thermal destruction of Escherichia coli O157:H7 in Hamburger
    • JUNEJA, V.K., SYNDER, O.P., WILLIAMS, A.C. and MARMER, B.S. 1997. Thermal destruction of Escherichia coli O157:H7 in Hamburger. J. Food Prot. 60, 1163-1166.
    • (1997) J. Food Prot. , vol.60 , pp. 1163-1166
    • Juneja, V.K.1    Synder, O.P.2    Williams, A.C.3    Marmer, B.S.4
  • 11
    • 0033771899 scopus 로고    scopus 로고
    • Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures
    • LYON, B.G., BERRY, B.W., SODERBERG, D. and CLINCH, N. 2000. Visual color and doneness indicators and the incidence of premature brown color in beef patties cooked to four end point temperatures. J. Food Prot. 63, 1389-1398.
    • (2000) J. Food Prot. , vol.63 , pp. 1389-1398
    • Lyon, B.G.1    Berry, B.W.2    Soderberg, D.3    Clinch, N.4
  • 12
    • 0038216545 scopus 로고    scopus 로고
    • The microbiological quality of washing-up water and the environment in domestic and commercial kitchens
    • MATTICK, K., DURHAM, K., HENDRIX, M., SLADER, J., GRIFFITH, C., SEN, M. and HUMPHREY, T. 2003. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens. J. Appl. Microbiol. 94, 842-848.
    • (2003) J. Appl. Microbiol. , vol.94 , pp. 842-848
    • Mattick, K.1    Durham, K.2    Hendrix, M.3    Slader, J.4    Griffith, C.5    Sen, M.6    Humphrey, T.7
  • 13
    • 0022530711 scopus 로고
    • Colonic biopsy in verotoxin-induced hemorrhagic colitis and thromobotic thrombocytopenic purpura (TTP)
    • MORRISON, D.M., TYRREL, D.L. and JEWELL, L.D. 1986. Colonic biopsy in verotoxin-induced hemorrhagic colitis and thromobotic thrombocytopenic purpura (TTP). Am. J. Clin. Pathol. 86, 108-112.
    • (1986) Am. J. Clin. Pathol. , vol.86 , pp. 108-112
    • Morrison, D.M.1    Tyrrel, D.L.2    Jewell, L.D.3
  • 15
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    • Laboratory evaluation of disposable and reusable disinfectant cloths for cleaning food contact surfaces
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    • (2002) Technical Information Form FSIS


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.