Mass spectral characterization of fatty acid amides from alfalfa trichomes and their deterrence against the potato leafhopper

Phytochemistry

Volumn 66, Issue 5, 2005, Pages 529-541

  Ranger, Christopher M ^a,e   Winter, Rudolph E K ^b   Rottinghaus, George E ^c   Backus, Elaine A ^a,f   Johnson, David W ^d  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF MISSOURI ST LOUIS   (United States)

^c UNIVERSITY OF MISSOURI   (United States)

^d Cal West Seeds   (United States)

^e RUTGERS UNIVERSITY   (United States)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Alfalfa; Fatty acid amides; Insect resistance; Leguminosae; Medicago sativa; Papilionaceae

Indexed keywords

AMIDE; CARBON; CARBON 13; CARBON 14; FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; PLANT EXTRACT; SATURATED FATTY ACID;

ALFALFA; ARTHROPOD; ARTICLE; ARTIFICIAL DIET; BIOASSAY; CONTROLLED STUDY; DIET; FATTY ACID SYNTHESIS; GENOTYPE; INSECT RESISTANCE; LEAFHOPPER; LEGUME; MASS SPECTROMETRY; NONHUMAN; POTATO; SEQUENCE HOMOLOGY; SURFACE PROPERTY; TRICHOME;

CICADELLIDAE; EMPOASCA FABAE; FABACEAE; INSECTA; MEDICAGO SATIVA; PAPILIONOIDEAE; SOLANUM TUBEROSUM;

EID: 13844266465     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2005.01.012     Document Type: Article

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