Production of hypoallergenic foods from apricots

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Brenna, Oreste Vittore ^a   Pompei, Carlo ^a   Pravettoni, Valerio ^b   Farioli, Laura ^b   Pastorello, Elide Anna ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b FONDAZIONE IRCCS CA GRANDA OSPEDALE MAGGIORE POLICLINICO   (Italy)

^c OSPEDALE NIGUARDA CA GRANDA   (Italy)

Author keywords

Allergy; Apricot derivatives; Hypoallergenic; OAS

Indexed keywords

PRUNUS ARMENIACA; PRUNUS PERSICA; ROSACEAE;

EID: 13844255633     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09062.x     Document Type: Article

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