Suppressive effects of caraway (Carum carvi) extracts on 2, 3, 7, 8-tetrachloro-dibenzo-p-dioxin-dependent gene expression of cytochrome P450 1A1 in the rat H4IIE cells

Toxicology in Vitro

Volumn 19, Issue 3, 2005, Pages 373-377

  Naderi Kalali, B ^a,b   Allameh, A ^a   Rasaee, M J ^a   Bach, H J ^b   Behechti, A ^b   Doods, K ^b   Kettrup, A ^b   Schramm, K W ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Caraway (Carum carvi); Cytochrome P450 1A1; EROD; Gene expression; H4IIE hepatoma

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; CARAWAY EXTRACT; CYTOCHROME P450 1A1; ETHOXYRESORUFIN DEETHYLASE; FLAVANOID; MESSENGER RNA; PLANT EXTRACT; STEROID; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CARAWAY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DRUG EFFECT; DRUG SCREENING; DRUG SYNTHESIS; ENZYME ACTIVITY; GENE EXPRESSION; GENOMICS; HEPATOMA CELL; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEOMICS; RAT; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

CARUM CARVI;

EID: 13844254527     PISSN: 08872333     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tiv.2004.11.003     Document Type: Article

References (33)

1. F.M. Ausubel R. Brent R.E. Kingston D.D. Moore Short Protocols in Molecular Biology: A Compendium of Methods from Current Protocols in Molecular Biology fourth ed. 1999 John Wiley and Sons Inc. 4.1 4.16
2. J. Bailer, T. Aichinger, G. Hackl, K. de Hueber, and M. Dachler Essential oil content and composition in commercially, available dill cultivars in comparison to caraway Industrial Crops and Products 14 2001 229 239
3. G. Block, B. Patterson, and A. Subar Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence Nutrition and Cancer 18 1992 1 29
4. L.A. Carver, J.B. Hogenesch, and C.A. Bradfield Tissue specific expression of the rat Ah-receptor and ARNT mRNAs Nucleic Acids Research 11 22 1994 3038 3044
5. H.P. Ciolino, Chao, and G. Yeh The steroid hormone dehydroepiandrosterone inhibits CYP1A1 expression in vitro by a post-transcriptional mechanism Journal of Biological Chemistry 274 1999 35186 35190
6. H.P. Ciolino, P.J. Daschner, Chao, and G. Yeh Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially Biochemical Journal 340 1999 715 722
7. J. Digiovanni Inhibition of chemical carcinogenesis C.S. Cooper P.L. Grover Chemical Carcinogenesis and Mutagenesis 1990 Springer-Verlag Berlin 156 253
8. N. Dzeletovic, J. McGuire, M. Daujat, J. Tholander, M. Ema, Y. Fujii-Kuriyama, J. Bergman, P. Maurel, and L. Poellinger Regulation of dioxin receptor function by omeprazole Journal of Biological Chemistry 272 1997 12705 12713
9. C.T. FitzGerald, P. Fernandez-Salguero, F.J. Gonzalez, D.W. Nebert, and A. Puga Differential regulation of mouse Ah receptor gene expression in cell lines of different tissue origins Archives of Biochemistry and Biophysics 333 1996 170 178
10. F.K. Friedman, F.J. Wiebel, and H.V. Gelboin Modulation of rat hepatic aryl hydrocarbon hydroxylase by various flavones and polycyclic aromatic hydrocarbons Pharmacology 31 1985 194 202
11. T.A. Gasiewicz, A.S. Kende, G. Rucci, B. Whitney, and J.J. Willey Analysis of structural requirements for Ah receptor antagonist activity: ellipticines, flavones, and related compounds Biochemical Pharmacology 52 1996 1787 1803
12. F.J. Gonzalez, T. Matsunaga, and K. Nagata Structure and regulation of P-450s in the rat P450IIA gene subfamily Drug Metabolism Reviews 20 1989 827 837
13. F.P. Guengerich Roles of cytochrome P-450 enzymes in chemical carcinogenesis and cancer chemotherapy Cancer Research 48 1988 2946 2954
14. O. Hankinson The aryl hydrocarbon receptor complex Annual Review of Pharmacology and Toxicology 35 1995 307 340
15. B. Havsteen Flavonoids, a class of natural products of high pharmacological potency Biochemical Pharmacology 32 1983 1141 1148
16. M.G. Hertog, P.C. Hollman, M.B. Katan, and D. Kromhout Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands Nutrition and Cancer 20 1993 21 29
17. J. Kunzemann, and K. Herrmann Isolation and identification of flavon (ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's translation)] Zeitschrift für Lebensmitteluntersuchung und- forschung 164 1977 194 200 (in German)
18. J.M. Lasker, M.T. Huang, and A.H. Conney In vitro and in vivo activation of oxidative drug metabolism by flavonoids Journal of Pharmacology and Experimental Therapeutics 229 1984 162 170
19. T. Matsumura, T. Ishikawa, and J. Kitajima Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides Phytochemistry 61 2002 455 459
20. D.B. McGregor, C. Partensky, J. Wilbourn, and J.M. Rice An IARC evaluation of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans as risk factors in human carcinogenesis Environmental Health Perspectives 106 Suppl. 2 1998 755 760
21. T.L. McLemore, S. Adelberg, M.C. Liu, N.A. McMahon, S.J. Yu, W.C. Hubbard, M. Czerwinski, T.G. Wood, R. Storeng, and R.A. Lubet Expression of CYP1A1 gene in patients with lung cancer: evidence for cigarette smoke-induced gene expression in normal lung tissue and for altered gene regulation in primary pulmonary carcinomas Journal of the National Cancer Institute 82 1990 1333 1339
22. H. Mukhtar, and M. Athar Dietary anticarcinogens and cancer prevention Cleveland Clinic Journal of Medicine 55 1988 507 508
23. M.T. Obermeier, R.E. White, and C.S. Yang Effects of bioflavonoids on hepatic P450 activities Xenobiotica 25 1995 575 584
24. K. Peltonen, and A. Dipple Polycyclic aromatic hydrocarbons: chemistry of DNA adducts formation Journal of Occupational and Environmental Medicine 37 1995 52 58
25. M.D. Sadar, R. Ash, J. Sundqvist, P.E. Olsson, and T.B. Andersson Phenobarbital induction of CYP1A1 gene expression in a primary culture of rainbow trout hepatocytes Journal of Biological Chemistry 271 1996 17635 17643
26. S.M.G. Schwirzer, A.M. Hofmaier, A. Kettrup, P.E. Nerdinger, K.-W. Schramm, H. Thoma, M. Wegenke, and F.J. Wiebel Establishment of a simple cleanup procedure and bioassay for determining 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin toxicity equivalents of environmental samples Ecotoxicology and Environmental Safety 41 1998 77 82
27. P.K. Smith, R.J. Krohn, G.T. Hermanson, A.K. Malia, F.H. Gartner, and M.D. Provanzano Measurement of protein using bicinchoninic acid Analytical Biochemistry 150 1985 76 85
28. B.A. Trela, and G.P. Carlson Effect of flavanone on mixed-function oxidase and conjugation reactions in rats Xenobiotica 17 1987 11 16
29. I.B. Tsyrlov, V.M. Mikhailenko, and H.V. Gelboin Isozyme- and species-specific susceptibility of cDNA-expressed CYP1A P-450s to different flavonoids Biochemistry and Biophysics Acta 1205 1994 325 335
30. L.W. Wattenberg Inhibition of carcinogenesis by minor dietary constituents Cancer Research 52 7 Suppl. 1992 2085s 2091s
31. J.P. Whitlock Jr., C.H. Chichester, R.M. Bedgood, S.T. Okino, H.P. Ko, Q. Ma, L. Dong, H. Li, and R. Clarke-Katzenberg Induction of drug-metabolizing enzymes by dioxin Drug Metabolism Reviews 29 1997 1107 1127
32. Yu, L.L., Zhou, K.K., Parry, J., 2004. Antioxidant properties of cold-pressed black caraway,carrot, cranberry, and hemp seed oils. Food Chemistry, in press
33. G.Q. Zheng, P.M. Kenney, and L.K. Lam Anethofuran, carvone, and limonene: potential cancer chemopreventive agents from dill weed oil and caraway oil Planta Medica 58 1992 338 341