Volumetric properties of amino acids and hen-egg white lysozyme in aqueous triton X-100 at 298.15 K

Journal of Solution Chemistry

Volumn 33, Issue 11, 2004, Pages 1411-1427

  Singh, Sreelekha K ^a   Kishore, Nand ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY BOMBAY   (India)

Author keywords

amino acids; Hydration; Lysozyme; Partial specific volume; Standard partial molar volume; Triton X 100

Indexed keywords

2 AMINOBUTYRIC ACID; ALANINE; ALKYL GROUP; AMINO ACID DERIVATIVE; AMPHOLYTE; ANION; CATION; GLYCINE; LEUCINE; LYSINE; LYSOZYME; SURFACTANT; TRITON X 100; VALINE;

AQUEOUS SOLUTION; ARTICLE; CALCULATION; CHEMICAL INTERACTION; CORRELATION ANALYSIS; DENSITY; EGG; HEN; HYDROPHOBICITY; PROTEIN INTERACTION; VOLUMETRY;

EID: 13744262227     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-004-1056-x     Document Type: Article

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