Refractometric and sensory evaluation of strawberry fruits and their shelf life during storage

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 759-762

  Radajewska, B ^a   Dejwor Borowiak, I ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Appearance; Colour; Cultivars; Flavour; Fruit quality; Smell; Texture

Indexed keywords

EID: 13544270715     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.167     Document Type: Conference Paper

References (5)

1. Cholewiński, A. 1998. Próba oceny wartości smakowej dwunastu odmian truskawki. XXVII Ogólnop. Konf. Sad. Skierniewice ISiK:239-241.
2. Haffner, K. and Vestrheim, S. 1997. Fruit quality of strawberry cultivars. Acta Hort. 439, Vol. 1:325-332.
3. Mokkila, M., Randell, K., Sariola, J., Hägg, M. and Häkkinen, U. 1996. Improvement of the postharvest quality of strawberries. Acta Hort. 439, Vol. 2:553-557.
4. Płocharski, W. 1989. Strawberries . quality of fruits, their storage life and suitability for processing. Fruit Sci.Rep. 16:109-139.
5. Woźniak, W., Radajewska, B., Reszelska-Sieciechowicz, A. and Dejwor, I. 1997. Sugar and acid content influence organoleptic evaluation of fruits of six strawberry cultivars from controlled cultivation. Acta Hort. 439 Vol. 1:333-336.