Refrigerated storage of heat-treated strawberry fruit

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 551-553

  Civello, P M ^a,b   Vicente, A R ^b   Martinez, G A ^a,b   Chaves, A R ^b  

^a INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Decay; Heat treatments; Postharvest; Strawberry

Indexed keywords

EID: 13544269199     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.553.128     Document Type: Conference Paper

References (6)

1. th ed., Association of Official Analytical Chemists, Washington, DC.
2. Civello, P. M., Martínez, G. A., Chaves, A. R., and Añón, M. C., 1997. Heat treatments delay ripening and postharvest decay of strawberry fruit. J. Agric. Food Chem., 45:4589-4594.
3. García, J. M., 1995. Postharvest heat treatment on Spanish strawberry (Fragaria x ananassa cv. Tudla). J. Agric. Food Chem., 43:1489-1492.
4. Lurie, S., 1990. Heat treatment of ripening apples: differential effects on physiology and biochemistry. Physiol. Plant., 78:181-186.
5. Lurie, S., 1998. Postharvest heat treatments. Postharvest Biol. Technol., 14:257-269.
6. Southgate, D. A. T., 1976. Determination of Food Carbohydrates, Applied Science: London, pp 105-106.