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Volumn 24, Issue 1, 2005, Pages 91-106

The application of menu engineering and design in Asian restaurants

(1)  Kwong, Leo Yuk Lun a  

a NONE   (Australia)

Author keywords

Asian restaurants; Menu analysis; Menu design; Menu engineering; Menu planning

Indexed keywords


EID: 13544266549     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2004.05.002     Document Type: Article
Times cited : (43)

References (23)
  • 3
    • 0347505607 scopus 로고
    • Menu sales mix analysis revisited: An economic approach
    • Beran B. Menu sales mix analysis revisited: An economic approach Hospitality Research Journal 18 3 1995 125-141
    • (1995) Hospitality Research Journal , vol.18 , Issue.3 , pp. 125-141
    • Beran, B.1
  • 5
    • 13544251772 scopus 로고    scopus 로고
    • 2nd Edition Englewood Cliffs, NJ: Prentice-Hall
    • Drysdale J.A. Profitable Menu Planning 2nd Edition 1998 Prentice-Hall Englewood Cliffs, NJ
    • (1998) Profitable Menu Planning
    • Drysdale, J.A.1
  • 7
    • 85006621712 scopus 로고    scopus 로고
    • A guide to menu engineering
    • Hensdill C. A guide to menu engineering Hotels 32 1 1998 69-72
    • (1998) Hotels , vol.32 , Issue.1 , pp. 69-72
    • Hensdill, C.1
  • 8
    • 13544277194 scopus 로고    scopus 로고
    • Menu engineering: Bottomline software
    • Kasavana M.L. Menu engineering: Bottomline software The Bottomline 11 13 1996 26-29
    • (1996) The Bottomline , vol.11 , Issue.13 , pp. 26-29
    • Kasavana, M.L.1
  • 9
    • 34249069185 scopus 로고    scopus 로고
    • Menu engineering: Bottomline software
    • Kasavana M.L. Menu engineering: Bottomline software The Bottomline 13 3 1998 18-20
    • (1998) The Bottomline , vol.13 , Issue.3 , pp. 18-20
    • Kasavana, M.L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.