Suppressing spread of Tomato spotted wilt virus by drenching infected source or healthy recipient plants with neonicotinoid insecticides to control thrips vectors

Annals of Applied Biology

Volumn 146, Issue 1, 2005, Pages 95-103

  Coutts, B A ^a   Jones, R A C ^a  

^a DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

Author keywords

Control; Drench; Epidemic; Integrated disease management; Lettuce; Neonicotinoid; Systemic insecticide; TSWV; Vegetable

Indexed keywords

CHEMICAL CONTROL; DISEASE CONTROL; DISEASE VECTOR; INSECTICIDE; THRIPS; VIRAL DISEASE;

ARTHROPODA; BACTERIA (MICROORGANISMS); FRANKLINIELLA; FRANKLINIELLA OCCIDENTALIS; FRANKLINIELLA SCHULTZEI; LACTUCA; LYCOPERSICON ESCULENTUM; THRIPIDAE; THRIPS TABACI; THYSANOPTERA; TOMATO SPOTTED WILT VIRUS; TOSPOVIRUS;

EID: 13544257289     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2005.04033.x     Document Type: Article

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