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Volumn 604, Issue , 2003, Pages 179-188

Predicting fresh produce quality in supply chains

Author keywords

Blueberries; Firmness; Mass; Model; Simulation; Temperature

Indexed keywords


EID: 13544252403     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.604.17     Document Type: Conference Paper
Times cited : (6)

References (10)
  • 3
    • 84879673333 scopus 로고    scopus 로고
    • Quality curves for highbush blueberries as a function of the storage temperature
    • August 18-21, 2002, Halifax, NS, Canada
    • Nunes, C. do N. and Emond, J.P. 2002. Quality curves for highbush blueberries as a function of the storage temperature. 9th North American Blueberry research and Extension workers conference, August 18-21, 2002, Halifax, NS, Canada
    • (2002) 9th North American Blueberry research and Extension workers conference
    • Nunes, C.1    Emond, J.P.2
  • 4
    • 0033015001 scopus 로고    scopus 로고
    • Effect of temperature and relative humidity on fresh commodity quality
    • Paull, Robert E., 1999. Effect of temperature and relative humidity on fresh commodity quality. Postharvest Biol. and Tech. 15 pp 263-277.
    • (1999) Postharvest Biol. and Tech , vol.15 , pp. 263-277
    • Paull Robert, E.1
  • 6
    • 0008999542 scopus 로고
    • Systems approach to postharvest handling
    • In: Shewfelt, R.L., Prussia, S.E. (Eds.) Academic Press, New York
    • Prussia, S.E., Shewfelt, R.L. 1993. Systems approach to postharvest handling. In: Shewfelt, R.L., Prussia, S.E. (Eds.), Post harvest Handling. A systems Approach. Academic Press, New York, pp 44-71.
    • (1993) Post harvest Handling. A systems Approach , pp. 44-71
    • Prussia, S.E.1    Shewfelt, R.L.2
  • 7
    • 84985238598 scopus 로고
    • Applicability of time-temperature indicators as shelf life monitors of food products
    • Taoukis, P.S., and Labuza, T.P. 1989. Applicability of Time-temperature indicators as shelf life monitors of food products. J Food Sci. 54(40 pp 783-92.
    • (1989) J Food Sci , vol.54 , Issue.40 , pp. 783-792
    • Taoukis, P.S.1    Labuza, T.P.2
  • 9
    • 0026193135 scopus 로고
    • Seasonal variability of tomato color thermal kinetics
    • Thai, C.N. and Shewfelt, R.L., 1991. Seasonal Variability of Tomato color Thermal Kinetics, Transactions of ASAE, Vol 34(4). Pp 1830-35
    • (1991) Transactions of ASAE , vol.34 , Issue.4 , pp. 1830-1835
    • Thai, C.N.1    Shewfelt, R.L.2
  • 10
    • 0025396634 scopus 로고
    • Tomato color changes under constant and variable storage temperatures: Empirical models
    • Thai C.N., Shewfelt R.L. and J.C. Garner. 1990. Tomato color changes under constant and variable storage temperatures: empirical models. Transactions of the ASAE, vol 33, no 2, p 607-614.
    • (1990) Transactions of the ASAE , vol.33 , Issue.2 , pp. 607-614
    • Thai, C.N.1    Shewfelt, R.L.2    Garner, J.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.