Characterization of a common bean population of inbred lines regarding cooking quality and some nutritional components;Caracterización de una población de líneas endogámicas de frijol común por su calidad de cocción y algunos componentes nutrimentales

Agrocencia

Volumn 36, Issue 4, 2002, Pages 451-459

  Jacinto Hernández, Carmen ^a   Hernández Sánchez, Humberto ^a   Azpíroz Rivero, H Susana ^b   Acosta Gallegos, Jorge A ^c   Bernal Lugo, Irma ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Cooking time; In vitro digestibility; Phaseolus vulgaris; Protein content; Trypsin activity inhibitor

Indexed keywords

EID: 13444313919     PISSN: 14053195     EISSN: 14053195     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. Acosta G., J. A., F. J. Ibarra P., R. Ochoa M., M. P. Arrieta M. y A. Pajarito R. 1995. Bayo Victoria, una nueva variedad de frijol de temporal para Durango. INIFAP. Folleto Técnico Num. 8. Durango, México. 22 p.
2. AOAC (Association of Official Analytical Chemists) 14th Ed. 1984. Animal Feed. Horwitz, W. (ed.) Washington D.C. U.S.A. 1141 p.
3. Antunes, P. L. and C. Sgarbieri V. 1980. Effect of heat treatment on the toxicity and nutritive value of dry bean (Phaseolus vulgaris var. Rosinha (G2) protein. J. Agric. Food Chem. 28: 935-938.
4. Bliss, F. A. and J. W. S. Brown. 1983. Breeding common bean for improved quantity and quality of seed protein. In: Plant Breeding Reviews. Janick, J. (ed.) AVI Pub. Co. Westport Connecticut. pp: 59-103.
5. Brady, L., J. M. Basset, and E. P. McClean. 1998. Molecular markers associated with T and Z, two genes controlling partly colored seed coat patterns in common bean. Crop Sci. 38: 1073-1075.
6. Campos E., A. y P. Pérez G. 1998. Bayo Mecentral-90 variedad de frijol de temporal para los Valles Altos de la Mesa Central. INIFAP. Folleto Técnico Num. 14, Chapingo, México. 14 p.
7. Clegg, K. M. 1956. Analysis for starch and sugar content of roots. A modified Anthrone-sulfuric acid method. J. Sci. Food Agric. 7: 40-42.
8. Durandhar, N. V. and C. K. Chang. 1990. Effect of cooking on firmness, trypsin inhibitors, lectins and cystine/cysteine content of navy and red kidney beans (Phaseolus vulgaris). J. Food Sci. 55: 470-474.
9. Fehr, W.R. 1987. Principles of Cultivar Development. I. Theory and Technique. Single seed descent method. MacMillan Pub. Co. 536 p.
10. Hallauer, A. R. and J. B. Miranda. 1981. Quantitative Genetics in Maize Breeding. Iowa State University Press, Ames. 458 p.
11. Jacinto H., C., J. A. Acosta G. y J. Ortega A. 1993. Caracterización del grano de variedades mejoradas de frijol en México. Agricultura Técnica en México 19: 167-179.
12. Jackson, M. G. and E. Varriano-Marston. 1981. Hard-to-cook phenomenon in beans: Effects of accelerated storage on water absorption and cooking time. J. Food Sci. 46: 799-803.
13. Juliano, B. O. 1971. A simplified assay for milled-rice amylose. Cereal Sci. Today. 16: 334-340 y 360.
14. Liener, I. E. 1976. Legume toxins in relation to protein digestibility. J. Food Sci. 41: 1076-1081.
15. Liu, K., D. R. Phillips, and H. K. McWatters. 1993. Mechanism of pectin change during soaking and cooking as related to hard-tocook defect in cowpeas. J. Agric. Food Chem. 4: 1476-1481.
16. SAS Institute 1988. SAS/STAT User's Guide. Release 6.03 SAS Institute Inc. Cary, NC. 1028 p.
17. Saterlee, L. D., F. H. Marshall, and M. J. Tennyson. 1979. Measuring protein quality. J. Am. Oil Soc. 56: 103-109.
18. Singh, S. P., P. Gepts, and D. G. Debouck. 1991. Races of common bean (Phaseolus vulgaris, FABACEAE). Econ. Bot. 45: 379-396.
19. Smith, C., M. V. Megen, B. Twaalhoven, and C. Hitchcok. 1980. The determination of trypsin inhibitor levels in foodstuffs. J. Sci. Food Agric. 31: 341-350.
20. White, J. W. 1985. Conceptos básicos de fisiología del frijol. In: Frijol: Investigación y Producción. López, M., F. Fernandez, y A. V. Schoohoven (eds.). Centro Internacional de Agricultura Tropical (CIAT). Cali, Colombia. pp: 43-78.